Authentication of apples (Malus × domestica borkh.) according to geographical origin, variety and production method using 1H NMR spectroscopy and random forest

Author:

Wenck SoerenORCID,Bachmann RenéORCID,Barmbold Sarah-Marie,Horns Anna Lena,Paasch Nele,Seifert StephanORCID

Funder

Universität Hamburg

Publisher

Elsevier BV

Reference60 articles.

1. Sweet taste in apple: The role of sorbitol, individual sugars, organic acids and volatile compounds;Aprea;Scientific Reports,2017

2. 1H-NMR spectroscopy for determination of the geographical origin of hazelnuts;Bachmann;Journal of Agricultural and Food Chemistry,2018

3. Comparative study on antibacterial mechanism of shikimic acid and quinic acid against Staphylococcus aureus through transcriptomic and metabolomic approaches;Bai;Lebensmittel-Wissenschaft & Technologie,2022

4. Moderne Apfelzüchtung: Genetische Verarmung und Tendenzen zur Inzucht: Vitalitätsverluste erst bei Verzicht auf Fungizideinsatz sichtbar;Bannier;Erwerbs-obstbau,2011

5. Molecular genetic identification of apple cultivars based on microsatellite DNA analysis. I. The database of 600 validated profiles;Baric;Erwerbs-obstbau,2020

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