Consumption of irradiated foods: strawberries case study
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Reference48 articles.
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Prakash A. 2020. What is the benefit of irradiation compared to other methods of food preservation? In Genetically Modified and Irradiated Food - Controversial Issues: Facts Versus Perceptions, ed. Andersen V. USA: Academic Press. pp. 217–31. https://doi.org/10.1016/B978-0-12-817240-7.00013-9
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