What is the benefit of irradiation compared to other methods of food preservation?-Reference-Cited by-同舟云学术

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What is the benefit of irradiation compared to other methods of food preservation?

Published:2020 Issue: Volume: Page:217-231
ISSN:
Container-title:Genetically Modified and Irradiated Food
language:
Short-container-title:

Author:

Prakash Anuradha

Publisher

Elsevier

Reference34 articles.

1. Microbial inactivation of paprika by a high-temperature short-X time treatment. Influence on color properties;Almela;Journal of Agricultural and Food Chemistry,2002

2. Use of irradiation to control infectivity of food-borne parasites;Anonymous,1993

3. Microbial decontamination of nuts and spices;Atungulu;Microbial Decontamination in the Food Industry: Novel Methods and Applications,2012

4. High-pressure food processing;Balasubramaniam;SAGE Journal,2008

5. Manual of Fumigation for Insect Control;Bond,1989

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2. Irradiation: A tool for the sustainability of fruit and vegetable supply chain-Advancements and future trends;Radiation Physics and Chemistry;2024-04

3. Raman Spectroscopic and Sensory Evaluation of Cocoa Liquor Prepared with Ecuadorian Cocoa Beans Treated with Gamma Irradiation or Induced Electromagnetic Field Fermentation;Foods;2023-10-26

4. Evaluating Factors Explaining U.S. Consumers’ Behavioral Intentions toward Irradiated Ground Beef;Foods;2023-08-22

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