Consumer awareness and acceptance of irradiated foods: Results of a survey conducted on Turkish consumers-Reference-Cited by-同舟云学术

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Consumer awareness and acceptance of irradiated foods: Results of a survey conducted on Turkish consumers

Published:2006-05 Issue:4 Volume:39 Page:444-448
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

Gunes Gurbuz,Deniz Tekin M.

Publisher

Elsevier BV

Subject

Food Science

Reference13 articles.

1. Consumer attitudes and market response to irradiated food;Bruhn;Journal of Food Protection,1995

2. Strategies for communicating the facts on food irradiation to consumers;Bruhn;Journal of Food Protection,1995

3. Consumer acceptance of irradiated food: Theory and reality;Bruhn;Radiation Physics and Chemistry,1998

4. Influences on purchase of irradiated foods;Fox;Food Technology,2002

5. Market trials of irradiated chicken;Fox;Radiation Physics and Chemistry,1998

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