Recent trends and technological development in plasma as an emerging and promising technology for food biosystems-Reference-Cited by-同舟云学术

Recent trends and technological development in plasma as an emerging and promising technology for food biosystems

Published:2021-12 Issue: Volume: Page:
ISSN:1319-562X
Container-title:Saudi Journal of Biological Sciences
language:en
Short-container-title:Saudi Journal of Biological Sciences

Author:

Hernández-Torres Catalina J.,Reyes-Acosta Yadira K.,Chávez-González Mónica L.,Dávila-Medina Miriam D.,Kumar Verma Deepak,Martínez-Hernández José L.,Narro-Céspedes Rosa I.,Aguilar Cristóbal N.

Funder

Consejo Nacional de Ciencia y Tecnología

Publisher

Elsevier BV

Subject

General Agricultural and Biological Sciences

Reference242 articles.

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4. Modification of plant proteins for improved functionality: A review;Akharume;Compr. Rev. Food Sci. Food Saf.,2021

5. Surface amination of carbon nanoparticles for modification of epoxy resins: plasma-treatment vs. wet-chemistry approach;Alam;Eur. Polym. J.,2017

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