Interactions between (+)-Catechin and Quercetin during Their Oxidation by Nitrite under the Conditions Simulating the Stomach-Reference-Cited by-同舟云学术

Interactions between (+)-Catechin and Quercetin during Their Oxidation by Nitrite under the Conditions Simulating the Stomach

Published:2014-05-19 Issue:21 Volume:62 Page:4951-4959
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Veljovic-Jovanovic Sonja¹,Morina Filis¹,Yamauchi Ryo²,Hirota Sachiko³,Takahama Umeo⁴

Affiliation:

1. Institute for Multidisciplinary Research, University of Belgrade, Belgrade 11030, Republic of Serbia

2. Department of Applied Life Science, Faculty of Applied Biological Sciences, Gifu University, Gifu 501-1193, Japan

3. Department of Nutrition, Kyushu Women’s University, Kitakyushu 807-8586, Japan

4. Department of Bioscience, Kyushu Dental College, Kitakyushu 803-8580, Japan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf500860s

Reference44 articles.

1. Tissue and Spatial Distribution of Flavonol and Peroxidase in Onion Bulbs and Stability of Flavonol Glucosides during Boiling of the Scales

2. Isolation and characterization of a cyanidin-catechin pigment from adzuki bean (Vigna angularis)

3. Determination of Rutin, Catechin, Epicatechin, and Epicatechin Gallate in Buckwheat Fagopyrum esculentum Moench by Micro-High-Performance Liquid Chromatography with Electrochemical Detection

4. Bhagwat, S.; Haytowitz, D. B.; Holden, J. M.USDA Database for the Flavonoid Content of Selected Foods, Release 3.1;United States Department of Agriculture (USDA):Washington, D.C., 2013; http://www.ars.usda.gov/SP2UserFiles/Place/12354500/Data/Flav/Flav3-1.pdf.

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