Antioxidative flavonoids in adzuki-meshi (rice boiled with adzuki bean) react with nitrite under simulated stomach conditions-Reference-Cited by-同舟云学术

Antioxidative flavonoids in adzuki-meshi (rice boiled with adzuki bean) react with nitrite under simulated stomach conditions

Published:2016-10 Issue: Volume:26 Page:657-666
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Takahama Umeo,Yamauchi Ryo,Hirota Sachiko

Funder

Japan Pulse Foundation (2015)

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference37 articles.

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3. Nitrite in saliva increases gastric mucosal blood flow and mucus thickness;Björne;The Journal of Clinical Investigation,2004

4. Evaluation of bacterial nitrate reduction in the human oral cavity;Doel;European Journal of Oral Sciences,2005

5. Red wine-dependent reduction of nitrite to nitric oxide in the stomach;Gago;Free Radical Biology and Medicine,2007

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