Interactions of flavonoids with α-amylase and starch slowing down its digestion
Author:
Affiliation:
1. Department of Health and Nutritional Care
2. Faculty of Allied Health Sciences
3. University of East Asia
4. Shimonoseki
5. Japan
Abstract
Hydrophobic flavonoids can suppress starch digestion in the intestine by forming starch-flavonoid complexes.
Funder
Tojuro Iijima Foundation for Food Science and Technology
Publisher
Royal Society of Chemistry (RSC)
Subject
General Medicine,Food Science
Link
http://pubs.rsc.org/en/content/articlepdf/2018/FO/C7FO01539A
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