Effect of Drying of Figs (Ficus carica L.) on the Contents of Sugars, Organic Acids, and Phenolic Compounds-Reference-Cited by-同舟云学术

Effect of Drying of Figs (Ficus carica L.) on the Contents of Sugars, Organic Acids, and Phenolic Compounds

Published:2011-10-13 Issue:21 Volume:59 Page:11696-11702
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Slatnar Ana¹,Klancar Urska²,Stampar Franci¹,Veberic Robert¹

Affiliation:

1. Agronomy Department, Chair for Fruit, Wine and Vegetable Growing, Biotechnical faculty, University of Ljubljana, Jamnikarjeva 101, SI-1000 Ljubljana, Slovenia

2. Science and Research Center of Koper, Institute for Mediterranean Agriculture and Olive Growing, University of Primorska, Garibaldijeva 1, SI-6000 Koper, Slovenia

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf202707y

Reference36 articles.

1. Auxins and Gibberellin-like Substances in Parthenocarpic and Non-parthenocarpic Syconia of Ficus carica L., cv. King

2. Figs

3. Determination of low molecular weight volatiles in Ficus carica using HS-SPME and GC/FID

4. Volatile profiling of Ficus carica varieties by HS-SPME and GC–IT-MS

Cited by 179 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. X-ray irradiation maintains soluble sugar content and regulates expression of genes related to sugar metabolism of figs (Ficus carica L. ‘Siluhongyu’);Postharvest Biology and Technology;2024-10

2. New insights into the identification of biochemical traits linked to rooting percentage in fig (Ficus carica L.) cuttings;Journal of Berry Research;2024-09-02

3. Physiological traits, fruit morphology and biochemical performance of six old fig genotypes grown in warm climates “Gafsa oasis” in Tunisia;Journal of Agriculture and Food Research;2024-09

4. Bioactive properties of six dried Himalayan plum cultivars and the impact of their powders on lipid peroxidation in meat emulsions;Measurement: Food;2024-09

5. Functions, accumulation, and biosynthesis of important secondary metabolites in the fig tree (Ficus carica);Frontiers in Plant Science;2024-07-02