Physiological traits, fruit morphology and biochemical performance of six old fig genotypes grown in warm climates “Gafsa oasis” in Tunisia-Reference-Cited by-同舟云学术

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Physiological traits, fruit morphology and biochemical performance of six old fig genotypes grown in warm climates “Gafsa oasis” in Tunisia

Published:2024-09 Issue: Volume:17 Page:101253
ISSN:2666-1543
Container-title:Journal of Agriculture and Food Research
language:en
Short-container-title:Journal of Agriculture and Food Research

Author:

Maatallah Samira^ORCID,Guizani Monia^ORCID,Lahbib Karima^ORCID,Montevecchi Giuseppe^ORCID,Santunione Giulia^ORCID,Hessini Kamel,Dabbou Samia^ORCID

Funder

Taif University

Publisher

Elsevier BV

Reference108 articles.

1. Fig cultivation and genetic resources in Tunisia, an overview;Mars;Acta Hortic.,2008

2. M.A. Flaishman, B. Dagan, V. Rodov, B. Dagan, E. Stover, in: J. Janick (Ed.), Horticultural Reviews, 34, John Wiley & Sons, Inc, pp. 113–196.

3. Food and Agriculture Organization of the United Nation, FAOSTAT.

4. Direction Générale de la Production Agricole,2018

5. Genetic characterization of edible fig (Ficus carica L.) genotypes grown in Siirt region based on Trn L-F region;Özdemir;J. Biol. Environ. Sci.,2020

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