Figs
Author:
Publisher
Ovid Technologies (Wolters Kluwer Health)
Subject
Nutrition and Dietetics
Reference21 articles.
1. The history of the fig in the holy land from ancient times to the present day
2. From Olympia to Atlanta: A Cultural-Historical Perspective on Diet and Athletic Training
3. What's so special about figs?
4. Nutritional Values of 14 Fig Species and Bat Feeding Preferences in Panama1
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1. The fig (Ficus carica L.): varietal evolution from Asia to Puglia region, southeastern Italy;CABI Agriculture and Bioscience;2024-06-21
2. A comprehensive perspective of traditional Arabic or Islamic medicinal plants as an adjuvant therapy against COVID-19;Saudi Journal of Biological Sciences;2023-03
3. Performance evaluation of 40 fig accessions cultivated in Calabria: Study of qualitative parameters of breba production;Journal of the Saudi Society of Agricultural Sciences;2023-02
4. Industrial Application and Health Prospective of Fig (Ficus carica) By-Products;Molecules;2023-01-18
5. Chemistry and Functionality of Processed Figs;Fig (Ficus carica): Production, Processing, and Properties;2023
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