Hydrolysis Kinetic Parameters of DP 6, 7, 8, and 9−12 Fructooligosaccharides (FOS) of Onion Bulb Tissues. Effect of Temperature and Storage Time-Reference-Cited by-同舟云学术

Hydrolysis Kinetic Parameters of DP 6, 7, 8, and 9−12 Fructooligosaccharides (FOS) of Onion Bulb Tissues. Effect of Temperature and Storage Time

Published:2006-03-09 Issue:7 Volume:54 Page:2587-2592
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Benkeblia Noureddine¹,Shiomi Norio¹

Affiliation:

1. Department of Food and Nutrition Sciences, Graduate School of Dairy Science Research, Rakuno Gakuen University, 582 Bunkyodai Midorimachi, Ebetsu, Hokkaido 069-8501, Japan, and Graduate School of Agriculture, Hokkaido University, Kita 9, Nishi 9, Kita-Ku, Sapporo 060-8589, Japan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf052848i

Reference24 articles.

1. DIFFERENCES IN FRUCTAN CONTENT AND SYNTHESIS IN SOME ALLIUM SPECIES

2. Storage technology of onion bulbs c.v. Rouge Amposta: effects of irradiation, maleic hydrazide and carbamate isopropyl, N-phenyl (CIP) on respiration rate and carbohydrates

3. Changes in the Carbohydrate Content of Onion Bulbs Stored for Various Times at Different Temperatures

4. Effect of gamma irradiation and temperature on fructans (fructo-oligosaccharides) of stored onion bulbs Allium cepa L

5. Fructo-oligosaccharide content and fructosyltransferase activity during growth of onion bulbs

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