Antibacterial activities of garlic (Allium sativum) in broiler and laying hens production
Author:
Affiliation:
1. Centre d’Excellence Régional sur les Sciences Aviaires, Université of Lomé, Lomé, Togo
2. Department of Animal Science, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana
Funder
World Bank
Publisher
Informa UK Limited
Subject
Animal Science and Zoology
Link
https://www.tandfonline.com/doi/pdf/10.1080/00439339.2023.2164236
Reference88 articles.
1. Effect of Allium Extract Supplementation on Egg Quality, Productivity, and Intestinal Microbiota of Laying Hens
2. Antibacterial activity of some medicinal plant oils against Escherichia coli and Salmonella species in -vitro
3. Response of layer chicks to the dietary inclusion of allicin-rich extract
4. Bacteriological and molecular studies of garlic effect on some virulence genes of Escherichia coli of chicken origin
5. Thiomers: forms, functions and applications to nanomedicine
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