Effect of gamma irradiation and temperature on fructans (fructo-oligosaccharides) of stored onion bulbs Allium cepa L-Reference-Cited by-同舟云学术

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Effect of gamma irradiation and temperature on fructans (fructo-oligosaccharides) of stored onion bulbs Allium cepa L

Published:2004-09 Issue:3 Volume:87 Page:377-382
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

BENKEBLIA N

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Cited by 29 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Onion ( Allium cepa L.) bioactives: Chemistry, pharmacotherapeutic functions, and industrial applications;Food Frontiers;2022-01-25

2. Influence of propagation method and storage conditions on fructo-oligosaccharide degradation in onions (Allium cepa L.);Journal of Food Composition and Analysis;2021-10

3. Enhancement of fructan extraction from garlic and fructooligosaccharide purification using an activated charcoal column;LWT;2021-08

4. MALDI-TOF/TOF tandem mass spectrometry imaging reveals non-uniform distribution of disaccharide isomers in plant tissues;Food Chemistry;2021-02

5. Physiological Responses of Gamma-Irradiated Onion Bulbs during Storage;Tarım Bilimleri Dergisi;2020-12-04

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