Influence of propagation method and storage conditions on fructo-oligosaccharide degradation in onions (Allium cepa L.)

Author:

Pöhnl TobiasORCID,Minor Natalia,Sedlmeier Elisabeth,Schweiggert Ralf M.ORCID,Carle Reinhold

Publisher

Elsevier BV

Subject

Food Science

Reference34 articles.

1. Effect of maleic hydrazide on respiratory parameters of stored onion bulbs (Allium cepa L.);Benkeblia;Braz. J. Plant Physiol.,2004

2. Fructooligosaccharides and fructans analysis in plants and food crops;Benkeblia;J. Chromatogr. A,2013

3. Effects of low temperatures on changes in oligosaccharides, phenolics and peroxidase in inner bud of onion (Allium cepa L.) during break of dormancy;Benkeblia;Acta Agric. Scand. B,1999

4. Hydrolysis kinetic parameters of DP 6, 7, 8, and 9-12 fructooligosaccharides (FOS) of onion bulb tissues. Effect of temperature and storage time;Benkeblia;J. Agric. Food Chem.,2006

5. Storage technology of onion bulbs c.v. Rouge Amposta: effects of irradiation, maleic hydrazide and carbamate isopropyl, N-phenyl (CIP) on respiration rate and carbohydrates;Benkeblia;Int. J. Food Sci. Technol.,2002

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