Involvement of Ethylene in the Accumulation of Esculeoside A during Fruit Ripening of Tomato (Solanum lycopersicum)-Reference-Cited by-同舟云学术

Involvement of Ethylene in the Accumulation of Esculeoside A during Fruit Ripening of Tomato (Solanum lycopersicum)

Published:2009-03-13 Issue:8 Volume:57 Page:3247-3252
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Iijima Yoko¹,Fujiwara Yukio¹,Tokita Takeaki¹,Ikeda Tsuyoshi¹,Nohara Toshihiro¹,Aoki Koh¹,Shibata Daisuke¹

Affiliation:

1. Kazusa DNA Research Institute, 2-6-7 Kazusa-Kamatari, Kisarazu, Chiba 292-0818, Japan, Department of Cellular Pathology, Graduate School of Medical and Pharmaceutical Sciences, Kumamoto University, 1-1-1 Honjo, Kumamoto 860-8556, Japan, Department of Natural Medicine, Graduate School of Medical and Pharmaceutical Sciences, Kumamoto University, 5-1 Oe-honmachi, Kumamoto 862-0973, Japan, and Department of Natural Medicine, Faculty of Pharmaceutical Sciences, Sojo University, 4-22-1 Ikeda, Kumamoto 860-0082...

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf8037902

Reference40 articles.

1. Analysis of biologically active compounds in potatoes (Solanum tuberosum), tomatoes (Lycopersicon esculentum), and jimson weed (Datura stramonium) seeds

2. Potato Glycoalkaloids and Metabolites: Roles in the Plant and in the Diet

3. Physiological functions of solanaceous and tomato steroidal glycosides

4. Influence of Incorporated Wild Solanum Genomes on Potato Properties in Terms of Starch Nanostructure and Glycoalkaloid Content

5. Tomato Glycoalkaloids: Role in the Plant and in the Diet

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