Influence of Incorporated Wild Solanum Genomes on Potato Properties in Terms of Starch Nanostructure and Glycoalkaloid Content-Reference-Cited by-同舟云学术

Influence of Incorporated Wild Solanum Genomes on Potato Properties in Terms of Starch Nanostructure and Glycoalkaloid Content

Published:2005-05-28 Issue:13 Volume:53 Page:5313-5325
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Väänänen Tiina¹,Ikonen Teemu¹,Rokka Veli-Matti¹,Kuronen Pirjo¹,Serimaa Ritva¹,Ollilainen Velimatti¹

Affiliation:

1. Department of Applied Chemistry and Microbiology, P.O. Box 27, and Department of Physical Sciences, P.O. Box 64, FI-00014 University of Helsinki, Finland; and Plant Production Research, Crops and Biotechnology, MTT Agrifood Research Finland, Myllytie 10, FI-31600 Jokioinen, Finland

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0501342

Reference37 articles.

1. Interspecific hybridization between the cultivated potato Solanum tuberosum subspecies tuberosum L. and the wild species S. circaeifolium subsp. circaeifolium Bitter exhibiting resistance to Phytophthora infestans (Mont.) de Bary and Globodera pallida (Stone) Behrens

2. Sexual progeny of somatic hybrids between potato andSolanum brevidens: Potential for use in breeding programs

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