Determination of Bioactive Compounds, Antioxidant Capacities and Safety of the Somatic Hybrid Potatoes-Reference-Cited by-同舟云学术

Determination of Bioactive Compounds, Antioxidant Capacities and Safety of the Somatic Hybrid Potatoes

Published:2022-06-08 Issue:4 Volume:65 Page:881-902
ISSN:0014-3065
Container-title:Potato Research
language:en
Short-container-title:Potato Res.

Author:

Kammoun Mariem^ORCID,Jeddou Khaoula Ben,Rokka Veli-Matti,Pihlava Juha-Matti,Hellström Jarkko,Gutiérrez-Quequezana Liz,Essid Mohamed Farouk,Gargouri-Bouzid Radhia,Nouri-Ellouz Oumèma

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Food Science

Link

https://link.springer.com/content/pdf/10.1007/s11540-022-09559-8.pdf

Reference95 articles.

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2. Al Sinani SSS, Eltayeb EA (2017) The steroidal glycoalkaloids solamargine and solasonine in Solanum plants. S Afr J Bot 112:253–269

3. Albishi T, John JA, Al-Khalifa AS, Shahidi F (2013) Phenolic content and antioxidant activities of selected potato varieties and their processing by-products. J Funct Foods 5:590–600

4. Albuquerque BR, Heleno SA, Oliveira MBP, Barros L, Ferreira IC (2021) Phenolic compounds: current industrial applications, limitations and future challenges. Food Funct 12(1):14–29

5. Begna T (2020) Review on somatic hybridization and its role in crop improvement. J Biol Agric Healthc 10(11):29–40

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