Quantitation of Volatile Constituents in Mandarin Juices and Its Use for Comparison with Orange Juices by Multivariate Analysis-Reference-Cited by-同舟云学术

Quantitation of Volatile Constituents in Mandarin Juices and Its Use for Comparison with Orange Juices by Multivariate Analysis

Published:1997-10-01 Issue:10 Volume:45 Page:3968-3972
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Moshonas Manuel G.¹,Shaw Philip E.¹

Affiliation:

1. Citrus and Subtropical Products Research Laboratory, South Atlantic Area, Agricultural Research Service, U.S. Department of Agriculture, 600 Avenue S, N.W., P.O. Box 1909, Winter Haven, Florida 33883-1909

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf970293o

Reference21 articles.

1. The characterisation and measurement of Hbr-reacting acids inMucuna pruriens andUrena lobata seed oils

2. Infometrix.Exploratory Data Analysis for IBM® PC Systems; Infometrix, Inc. Seattle, WA, 1991; p 82.

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