Multiomics integrated with sensory evaluations to identify characteristic aromas and key genes in a novel brown navel orange (Citrus sinensis)

Author:

Hu Zhehui,Chen Mengjun,Zhu Kaijie,Liu Yuan,Wen Huan,Kong Jiatao,Chen Minghua,Cao Lixin,Ye Junli,Zhang Hongyan,Deng Xiuxin,Chen Jiajing,Xu JuanORCID

Publisher

Elsevier BV

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4. Metabolomic selection for enhanced fruit flavor;Colantonio;Proceedings of the National Academy of Sciences of the United States of America,2022

5. Re-investigation on odour thresholds of key food aroma compounds and development of an aroma language based on odour qualities of defined aqueous odorant solutions;Czerny;European Food Research and Technology,2008

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