Metabolic Profile and Volatile Compounds of Four Satsuma Mandarin Varieties
Author:
Affiliation:
1. Faculty of Agriculture, Department of Chemistry University of Zagreb, Zagreb 10 000, Croatia
Funder
Hrvatska Zaklada za Znanost
Publisher
American Chemical Society (ACS)
Link
https://pubs.acs.org/doi/pdf/10.1021/acsfoodscitech.4c00107
Reference55 articles.
1. FAO (Food and Agriculture Organization of the United Nations); FAOSTAT. FAOSTAT Statistical Database, 2021. http://www.fao.org/faostat. accessed 2024 February 14.
2. Mandarin fruit quality: a review
3. Determination of Bioactive Components in Mandarin Fruits: A Review
4. Comprehensive Metabolomics Analysis of Mandarins (Citrus reticulata) as a Tool for Variety, Rootstock, and Grove Discrimination
5. Fruit quality and biochemical characteristics of some early ripening mandarin varieties
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