The characterisation and measurement of Hbr-reacting acids inMucuna pruriens andUrena lobata seed oils-Reference-Cited by-同舟云学术

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The characterisation and measurement of Hbr-reacting acids inMucuna pruriens andUrena lobata seed oils

Published:1978-04 Issue:4 Volume:29 Page:372-376
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Ahmad Moghis U.,Husain Syed K.,Osman Sheikh M.

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference22 articles.

1. Topics in Lipid Chemistry 1972, 3, p. 43 (London: Elek Science).

2. Vernonia anthelminticawilld. Seed oil and salts of vernolic acid as stabilizers for plasticized poly (Vinyl chloride)

3. The effect of dietary sterculic acid on the hepatic lipids of rainbow trout

4. A Review of Cyclopropenoid Compounds: Biological Effects of Some Derivatives

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3. Phytochemical Constituents of the Urena lobata Fruit;Chemistry of Natural Compounds;2016-01

4. Total Content of Unsaponifiable Matter and Content of Corresponding Chemical Families in Various Plant Seed Oils: Species D to K;Unsaponifiable Matter in Plant Seed Oils;2013

5. Role of Pulp in Flavor Release and Sensory Perception in Orange Juice;Journal of Agricultural and Food Chemistry;2004-06-01

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