Discrimination between Orange Juice and Pulp Wash by 1H Nuclear Magnetic Resonance Spectroscopy: Identification of Marker Compounds
Author:
Affiliation:
1. Institute of Food Research, Norwich Research Park, Colney, Norwich NR4 7UA, United Kingdom
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf001046e
Reference23 articles.
1. Methods for determining the adulteration of citrus juices
2. Orange juice classification with a biologically based neural network
3. The potential of NIR spectroscopy for the detection of the adulteration of orange juice
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