Methods for determining the adulteration of citrus juices-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Methods for determining the adulteration of citrus juices

Published:1992-01 Issue: Volume:3 Page:278-286
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Widmer Wilbur W.,Cancalon Paul F.,Nagy Steven

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference77 articles.

1. Adulteration of Fruit Juice Beverages,1988

2. Adulteration of Fruit Juice Beverages;Krueger,1988

3. Adulteration of Fruit Juice Beverages;Doner,1988

4. Natural isotope fractionation in the discrimination of sugar origins

Cited by 30 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Targeted Metabolomics With a Chemometric Study of Oxygenated Heterocyclic Aglycones as a Tool for Preliminary Authenticity Assessment of Orange and Grapefruit Juices;Frontiers in Nutrition;2022-05-23

2. Comprehensive identification and distribution pattern of 37 oxygenated heterocyclic compounds in commercially important citrus juices;LWT;2021-12

3. Chemometric analysis of amino acid profiles for detection of fruit juice adulterations – Application to verify authenticity of blood orange juice;Food Chemistry;2021-05

4. Utilization of Single Nucleotide Polymorphism-based Allele-specific PCR to Identify Shiikuwasha (Citrus depressa Hayata) and Calamondin (Citrus madurensis Lour.) in Processed Juice;Food Science and Technology Research;2019

5. Fruits and Fruit Products;Reference Module in Chemistry, Molecular Sciences and Chemical Engineering;2018

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP