Utilization of Single Nucleotide Polymorphism-based Allele-specific PCR to Identify Shiikuwasha (<i>Citrus depressa</i> Hayata) and Calamondin (<i>Citrus madurensis</i> Lour.) in Processed Juice-Reference-Cited by-同舟云学术

Utilization of Single Nucleotide Polymorphism-based Allele-specific PCR to Identify Shiikuwasha (Citrus depressa Hayata) and Calamondin (Citrus madurensis Lour.) in Processed Juice

Published:2019 Issue:1 Volume:25 Page:19-27
ISSN:1344-6606
Container-title:Food Science and Technology Research
language:en
Short-container-title:FSTR

Author:

Musou-Yahada Ayumi¹,Honjoh Ken-ichi²,Yamamoto Kenta¹,Miyamoto Takahisa²,Ohta Hideaki¹

Affiliation:

1. Department of Nutritional Sciences, Nakamura Gakuen University

2. Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu University

Publisher

Japanese Society for Food Science and Technology

Subject

Marketing,Industrial and Manufacturing Engineering,General Chemical Engineering,Food Science,Biotechnology

Link

https://www.jstage.jst.go.jp/article/fstr/25/1/25_19/_pdf

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