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Detection of mandarin in orange juice by single-nucleotide polymorphism qPCR assay

  • Published:2014-02 Issue: Volume:145 Page:1086-1091
  • ISSN:0308-8146
  • Container-title:Food Chemistry
  • language:en
  • Short-container-title:Food Chemistry

Author:

Aldeguer Miriam,López-Andreo María,A. Gabaldón José,Puyet Antonio

Funder

Autonomous Community of Murcia, Spain

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference30 articles.

1. PCR-based methods for fish and fishery products authentication;Asensio;Trends in Food Science and Technology,2007

2. Species determination – Can we detect and quantify meat adulteration?;Ballin;Meat Science,2009

3. A molecular phylogeny of the orange subfamily (Rutaceae: Aurantioideae) using nine cpDNA sequences;Bayer;American Journal of Botany,2009

4. Species-specific amplification for detection of bovine, ovine and caprine cheese;Calvo;Milchwissenschaft,2002

5. What is citrus? Taxonomic implications from a study of cp-DNA evolution in the tribe Citreae (Rutaceae subfamily Aurantioideae);de Araujo;Organisms Diversity & Evolution,2003
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