Chemometric analysis of amino acid profiles for detection of fruit juice adulterations – Application to verify authenticity of blood orange juice-Reference-Cited by-同舟云学术

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Chemometric analysis of amino acid profiles for detection of fruit juice adulterations – Application to verify authenticity of blood orange juice

Published:2021-05 Issue: Volume:343 Page:128452
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Wistaff Emma A.,Beller Silvia,Schmid Anton,Neville John J.,Nietner Thorben^ORCID

Funder

Baden-Württemberg Stiftung

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference35 articles.

1. AIJN (2018). The AIJN Code of Practice, AIJN - European Fruit Juice Association.

2. Amino acid profile as a feasible tool for determination of the authenticity of fruit juices;Asadpoor;Advanced Pharmaceutical Bulletin,2014

3. Amino acids changes during citrus storage;bany Sayd;Food Science and Quality Management,2014

4. Chapter 14 - Quality assurance and authentication;Berk,2016

5. Chapter 3 – Multivariate calibration for quantitative analysis;Blanco Romía,2009

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