Identification of quality markers for the geographical and botanical differentiation of Mediterranean prickly pears based on conventional physicochemical parameters, volatile compounds, sugars and colour-Reference-Cited by-同舟云学术

Identification of quality markers for the geographical and botanical differentiation of Mediterranean prickly pears based on conventional physicochemical parameters, volatile compounds, sugars and colour

Published:2023-10 Issue: Volume:123 Page:105579
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Louppis Artemis P.,Constantinou Michalis S.,Kosma Ioanna S.,Badeka Anastasia V.,Kontominas Michael G.,Blando Federica,Stamatakos Georgios

Funder

Research and Innovation Foundation

Government of the Republic of Cyprus Deputy Ministry of Research Innovation and Digital Strategy

European Regional Development Fund

Publisher

Elsevier BV

Subject

Food Science

Reference41 articles.

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3. Morphological variability of prickly pear cultivars (Opuntia spp.) established in ex-situ collection in Tunisia;Amani;Sci. Hortic.,2019

4. Economic estimation of cactus pear production and its feasibility in Spain;Andreu-Coll;Trends Food Sci. Technol.,2020

5. Aroma value of volatile compounds of prickly pear (Opuntia ficus indica (L.) Mill. Cactaceae;Arena;Ital. J. Food Sci.,2001

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