Visualisation of Phyllanthus emblica L. quality using E-nose, HS-SPME/GC-MS, and spectrophotometric methods with chemometrics

Author:

Liu X.12ORCID,Li Y.1ORCID,Chen J.1,He D.12,Li H.1,Wu K.12

Affiliation:

1. School of Chemical Engineering and Light Industry, Guangdong University of Technology, Guangzhou 510006, China

2. Guangdong Provincial Key Laboratory of Plant Resources Biorefinery, Guangzhou, China

Abstract

AbstractThis paper provides a rapid method coupled with chemometrics to visualise PEL quality of eight regions. The contents of mineral elements, Vitamin C (Vc), and colour parameters were measured using spectrophotometric methods. The volatile substances were determined by electronic nose (E-nose) and headspace solid phase micro-extraction with gas chromatography-mass spectrometry (HS-SPME/GC-MS). Chemometric analyses were employed to visualise the sample distribution according to the geographical origin. The colour parameters, Vc, and mineral contents of PEL from diverse origins were significantly different (P < 0.05). A total of 25 volatile organic compounds (VOCs) were identified from PELs, with the highest percentage of components being ethyl acetate. The combination of HS-SPME/GC-MS and E-nose can properly characterise PEL samples. Therefore, the results of this exploratory work highlight the possibility of discriminating PEL from different regions.

Funder

Guangdong Provincial Key Laboratory of Plant Resources Biorefinery

Forestry Scientific technology Innovation Project of Guangdong Province

Science & Technology Planning Project of Guangzhou City

Science & Technology Planning Project of Guangdong Province

Publisher

Akademiai Kiado Zrt.

Subject

Food Science

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4. Essential and non-essential elements, and volatile organic compounds for the discrimination of twenty-three sweet cherry cultivars from Fundão, Portugal;Gonçalves, A.C.,2022

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