The potential of NIR spectroscopy for the detection of the adulteration of orange juice
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference11 articles.
1. 1989 Union Nationale des Producteurs de Jus de Fruits. Afnor-Unpjf Fruit Juices Specifications. Association Francaise de Normalisation, France.
2. Stepwise canonical discriminant analysis of continuous digitalized signals: Application to chromatograms of wheat proteins
3. Classification of Commercial Skim Milk Powders According to Heat Treatment Using Factorial Discriminant Analysis of Near-Infrared Reflectance Spectra
4. Determination of the Authenticity of Orange Juice by Discriminant Analysis of near Infrared Spectra
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