Production of a Saccharifying Rice Malt for Brewing Using Different Rice Varieties and Malting Parameters-Reference-Cited by-同舟云学术

Production of a Saccharifying Rice Malt for Brewing Using Different Rice Varieties and Malting Parameters

Published:2014-05-28 Issue:23 Volume:62 Page:5369-5377
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Mayer Heidi¹,Marconi Ombretta¹,Regnicoli Gian Franco¹,Perretti Giuseppe¹,Fantozzi Paolo¹

Affiliation:

1. Italian Brewing Research Center and ‡Department of Agricultural, Food and Environmental Science, University of Perugia, Via San Costanzo, 06126 Perugia, Italy

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf501462a

Reference32 articles.

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2. Italian breeds online.http://www.agraria.org/coltivazionierbacee/riso.htm(accessed September 2013) .

3. Brewing with Rice Malt - A Gluten-free Alternative

4. Narziß, L.; Back, W.Die Bierbrauerei: Band 2: Die Technologie der Würzebereitung;John Wiley & Sons:Weinheim, Germany, 2012.

5. 125thAnniversary Review: The science of the tropical cereals sorghum, maize and rice in relation to lager beer brewing

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