125thAnniversary Review: The science of the tropical cereals sorghum, maize and rice in relation to lager beer brewing-Reference-Cited by-同舟云学术

125thAnniversary Review: The science of the tropical cereals sorghum, maize and rice in relation to lager beer brewing

Published:2013-06-17 Issue:1-2 Volume:119 Page:1-14
ISSN:0046-9750
Container-title:Journal of the Institute of Brewing
language:en
Short-container-title:J. Inst. Brew.

Author:

Taylor John R. N.¹,Dlamini Bhekisisa C.¹,Kruger Johanita¹

Affiliation:

1. Institute for Food, Nutrition and Well-being and Department of Food Science; University of Pretoria; Private Bag X20; Hatfield; 0028; South Africa

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jib.68/fullpdf

Reference220 articles.

1. The development of a sorghum-based lager in Uganda: A model of co-operation between industry and government in the development of local ingredients for the production of quality lager beer and consequential benefits for the parties involved;Mackintosh;Aspects Appl. Biol.,2004

2. Redbridge http://www.redbridge.com

3. Bard's Tale Beer Company http://www.bardsbeer.com

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