Brewing with Rice Malt - A Gluten-free Alternative-Reference-Cited by-同舟云学术

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Brewing with Rice Malt - A Gluten-free Alternative

Published:2010 Issue:3 Volume:116 Page:275-279
ISSN:0046-9750
Container-title:Journal of the Institute of Brewing
language:en
Short-container-title:

Author:

Ceppi E. L. M.,Brenna O. V.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/j.2050-0416.2010.tb00431.x/fullpdf

Reference13 articles.

1. Associazione Italiana Celiaci. Cosa è la celiachia http:www.celiachia.itAICAIC.aspxSS351

2. The global village of celiac disease;Accomando;Dig. Liver Dis.,2004

3. Experimental studies to obtain rice malt;Ceppi;J. Agric. Food Chem.,2010

Cited by 21 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Investigating the Malting Suitability and Brewing Quality of Different Rice Cultivars;Beverages;2024-02-01

2. Rice-Based Gluten-Free Foods and Technologies: A Review;Foods;2023-11-13

3. Physico-Chemical, Microbiological, and Sensorial Characteristics of Grains, Malt, Wort, and Beer from FKR 19 and FKR 62 N Rice Varieties Grown in Burkina Faso;Journal of the American Society of Brewing Chemists;2023-01-27

4. Autochthonous Biological Resources for the Production of Regional Craft Beers: Exploring Possible Contributions of Cereals, Hops, Microbes, and Other Ingredients;Foods;2021-08-07

5. Recent innovations in the production of selected specialty (non-traditional) beers;Folia Microbiologica;2021-06-07

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