Physico-Chemical, Microbiological, and Sensorial Characteristics of Grains, Malt, Wort, and Beer from FKR 19 and FKR 62 N Rice Varieties Grown in Burkina Faso-Reference-Cited by-同舟云学术

Physico-Chemical, Microbiological, and Sensorial Characteristics of Grains, Malt, Wort, and Beer from FKR 19 and FKR 62 N Rice Varieties Grown in Burkina Faso

Published:2023-01-27 Issue:4 Volume:81 Page:569-578
ISSN:0361-0470
Container-title:Journal of the American Society of Brewing Chemists
language:en
Short-container-title:Journal of the American Society of Brewing Chemists

Author:

Bayili Geoffroy Romaric¹^ORCID,Coulibaly-Diakité Mariam¹,Tankoano Abel¹^ORCID,Kere-Kando Christine¹,Kabore Toudassida Julienne²,Konfe-Kanwe Mamounata Eugénie Marie Patricia¹,Rouamba Amadou¹,Parkouda Charles¹^ORCID,Sawadogo-Lingani Hagrétou¹

Affiliation:

1. Département Technologie Alimentaire (DTA), Institut de Recherche en Sciences Appliquées et Technologies (IRSAT), Centre National de la Recherche Scientifique et Technologique (CNRST), Ouagadougou, Burkina Faso

2. Université Catholique de l’Afrique de l’Ouest (UCAO), Unité Universitaire à Bobo-Dioulasso (UUB), Bobo-Dioulasso, Burkina Faso

Funder

National Research Institute in charge of applied sciences and technologies

Publisher

Informa UK Limited

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

https://www.tandfonline.com/doi/pdf/10.1080/03610470.2022.2163815

Reference53 articles.

1. MAHRH. Analyse de la compétitivité de la filière riz local au Burkina Faso. Rapport provisoire Ministère de l’Agriculture de l’Hydraulique et des Ressources Halieutiques Burkina Faso 2009.

2. Tondel F.; D’Alessandro C.; Hathie I.; Blancher C. Rice trade and value chain development in West Africa: An approach for more coherent policies. ECDPM-IPAR discussion paper no. 283 2020. https://ecdpm.org/publications/rice-trade-value-chain-development-in-west-africa-approach-more-coherent-policies/. (accessed February 7 2022)

3. MASA MEDD MRSI. Catalogue national des espèces et variétés agricoles et végétales du Burkina Faso; 2014. http://fagri-burkina.com/Docs/BF_2014_Catalogue_especes_varietes_agricoles_BF_Final.pdf. (accessed February 07 2022).

4. Prospects for Food Fermentation in South-East Asia, Topics From the Tropical Fermentation and Biotechnology Network at the End of the AsiFood Erasmus+Project

5. The Taste of Rice; Sensory Value and Politics in Burkina Faso;Bonnecase V.;Genèses Sciences Sociales et Histoire,2016

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Food-Oral Processing: Current Progress, Future Directions, and Challenges;Journal of Agricultural and Food Chemistry;2024-04-30

2. Investigating the Malting Suitability and Brewing Quality of Different Rice Cultivars;Beverages;2024-02-01