1. Department of Food Science and Engineering, Zhejiang University of Technology, Hangzhou 310014, Zhejiang, People’s Republic of China
2. College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China
3. Key Laboratory of Food Macromolecular Resources Processing Technology Research, China National Light Industry, Zhejiang University of Technology, Hangzhou 310014, China