Tuning the efficacy of decellularized apple by coating with alginate/gelatin to behave as a bioscaffold for cultured meat production-Reference-Cited by-同舟云学术

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Tuning the efficacy of decellularized apple by coating with alginate/gelatin to behave as a bioscaffold for cultured meat production

Published:2024-02 Issue: Volume:177 Page:113907
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Sood Ankur^ORCID,Singhmar Ritu,Son Yumi,Jo Chae-Hyun,Choi Soonmo^ORCID,Kumar Anuj^ORCID,Soo Han Sung

Publisher

Elsevier BV

Subject

Food Science

Reference36 articles.

1. The Epic of In Vitro Meat Production A Fiction into Reality;Balasubramanian;Foods,2021

2. Tissue Engineering for Clean Meat Production;Ben-Arye;Frontiers in Sustainable Food Systems,2019

3. Tissue engineering for clean meat production;Ben-Arye;Frontiers in Sustainable Food Systems,2019

4. Scaffolding Biomaterials for 3D Cultivated Meat: Prospects and Challenges;Bomkamp;Advanced Science,2022

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Towards more realistic cultivated meat by rethinking bioengineering approaches;Trends in Biotechnology;2024-09

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