Scaffolds for the manufacture of cultured meat-Reference-Cited by-同舟云学术

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Scaffolds for the manufacture of cultured meat

Published:2021-06-20 Issue:2 Volume:42 Page:311-323
ISSN:0738-8551
Container-title:Critical Reviews in Biotechnology
language:en
Short-container-title:Critical Reviews in Biotechnology

Author:

Seah Jasmine Si Han¹,Singh Satnam²,Tan Lay Poh¹^ORCID,Choudhury Deepak²^ORCID

Affiliation:

1. School of Materials Science and Engineering, Nanyang Technological University, Singapore, Singapore

2. Biomanufacturing Technology, Bioprocessing Technology Institute (BTI), Agency for Science, Technology and Research (A*STAR), Singapore, Singapore

Funder

National Research Foundation, Singapore

Agency for Science, Technology and Research

Singapore Food Story R&D Programme

SINGAPORE FOOD STORY (SFS) R&D PROGRAMME 1ST ALTERNATIVE PROTEIN SEED CHALLENGE

Publisher

Informa UK Limited

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

https://www.tandfonline.com/doi/pdf/10.1080/07388551.2021.1931803

Reference115 articles.

1. The Business of Cultured Meat

2. Bringing cultured meat to market: Technical, socio-political, and regulatory challenges in cellular agriculture

3. What is artificial meat and what does it mean for the future of the meat industry?

4. A Global Assessment of the Water Footprint of Farm Animal Products

Cited by 107 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. An overview of cultured meat and stem cell bioprinting: How to make it, challenges and prospects, environmental effects, society's culture and the influence of religions;Journal of Agriculture and Food Research;2024-12

2. Tailored edible 3D porous scaffolds constructed by Pickering emulgel templating for cell-cultured fish meat;Food Hydrocolloids;2024-12

3. Extruded plant protein two-dimensional scaffold structures support myoblast cell growth for potential applications in cultured meat;Food Research International;2024-11

4. Designing cultivated meat: Overcoming challenges in the production process and developing sustainable packaging solutions;Trends in Food Science & Technology;2024-10

5. Stable cytoactivity of piscine satellite cells in rice bran-gelatin hydrogel scaffold of cultured meat;International Journal of Biological Macromolecules;2024-10

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