Challenges and possibilities for bio-manufacturing cultured meat-Reference-Cited by-同舟云学术

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Challenges and possibilities for bio-manufacturing cultured meat

Published:2020-03 Issue: Volume:97 Page:443-450
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Zhang Guoqiang,Zhao Xinrui,Li Xueliang,Du Guocheng,Zhou Jingwen,Chen Jian

Funder

National Key Research and Development Program of China

National Science Fund for Excellent Young Scholars

Central Universities

National First-class Discipline Program of Light Industry Technology and Engineering

Distinguished Professor Project of Jiangsu Province

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference106 articles.

1. Clonally derived human embryonic stem cell lines maintain pluripotency and proliferative potential for prolonged periods of culture;Amit;Developmental Biology,2000

2. Tissue engineering approaches to develop cultured meat from cells: A mini review;Arshad;Cogent Food And Agriculture,2017

3. Depleting extracellular vesicles from fetal bovine serum alters proliferation and differentiation of skeletal muscle cells in vitro;Aswad;BMC Biotechnology,2016

4. 3D bioprinting of heterogeneous bi- and tri-layered hollow channels within gel scaffolds using scalable multi-axial microfluidic extrusion nozzle;Attalla;Biofabrication,2018

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