Electron-Beam Ionizing Radiation Stress Effects on Mango Fruit (Mangifera indica L.) Antioxidant Constituents before and during Postharvest Storage
Author:
Affiliation:
1. Department of Horticultural Sciences, Texas A&M University, College Station, Texas 77843-2133
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf0635661
Reference41 articles.
1. Revisión: Irradiación de alimentos.—aspectos generales/Review: Food irradiation.—General aspects
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