Buckwheat OMICS: present status and future prospects-Reference-Cited by-同舟云学术

Buckwheat OMICS: present status and future prospects

Published:2023-07-23 Issue: Volume: Page:1-18
ISSN:0738-8551
Container-title:Critical Reviews in Biotechnology
language:en
Short-container-title:Critical Reviews in Biotechnology

Author:

Zargar Sajad Majeed¹,Hami Ammarah¹,Manzoor Madhiya¹,Mir Rakeeb Ahmad²,Mahajan Reetika¹,Bhat Kaiser A.¹,Gani Umar³,Sofi Najeebul Rehman⁴,Sofi Parvaze A.⁵,Masi Antonio⁶

Affiliation:

1. Proteomics Laboratory, Division of Plant Biotechnology, Sher-e-Kashmir University of Agricultural Sciences & Technology of Kashmir, Srinagar, India

2. Department of Biotechnology, School of Life Sciences, Central University of Kashmir, Ganderbal, India

3. Plant Sciences and Agrotechnology Division, CSIR-Indian Institute of Integrative Medicine, Jammu, India

4. MRCFC, Sher-E-Kashmir University of Agricultural Sciences and Technology of Kashmir, India

5. Division of Plant Breeding and Genetics, Sher-e-Kashmir University of Agricultural Sciences & Technology of Kashmir, Srinagar, India

6. Department of Agronomy, Food, Natural Resources, Animals, and Environment, University of Padova, Padua, Italy

Funder

National Mission on Himalayan Studies [NMHS] implemented by Ministry of Environment, Forest & Climate Change [MoEF&CC]

Science and Engineering Research Board (SERB), Department of Science and Technology

DBT, New Delhi

Publisher

Informa UK Limited

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

https://www.tandfonline.com/doi/pdf/10.1080/07388551.2023.2229511

Reference126 articles.

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2. Important agronomic characteristics of yielding ability in common buckwheat; ecotype and ecological differentiation, preharvest sprouting resistance, shattering resistance, and lodging resistance

3. Genetic relationships among buckwheat (Fagopyrum) species from southwest China based on chloroplast and nuclear SSR markers

4. Buckwheat: A critical approach towards assessment of its potential as a super crop

5. Trace elements in flour and bran from common and tartary buckwheat

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