Global nutritional challenges and opportunities: Buckwheat, a potential bridge between nutrient deficiency and food security-Reference-Cited by-同舟云学术

Global nutritional challenges and opportunities: Buckwheat, a potential bridge between nutrient deficiency and food security

Published:2024-03 Issue: Volume:145 Page:104365
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Jha Rintu,Zhang Kaixuan,He Yuqi^ORCID,Mendler-Drienyovszki Nóra,Magyar-Tábori Katalin,Quinet Muriel^ORCID,Germ Mateja,Kreft Ivan,Meglič Vladimir,Ikeda Kiyokazu,Chapman Mark A.^ORCID,Janovská Dagmar^ORCID,Podolska Grażyna,Woo Sun-Hee,Bruno Studer,Georgiev Milen I.^ORCID,Chrungoo Nikhil^ORCID,Betekhtin Alexander^ORCID,Zhou Meiliang

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

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1. Unlocking the Potential of Buckwheat Hulls, Sprouts, and Extracts: Innovative Food Product Development, Bioactive Compounds, and Health Benefits – a Review;Polish Journal of Food and Nutrition Sciences;2024-09-03

2. Polysaccharides extracted from common buckwheat (Fagopyrum esculentum) attenuate cognitive impairment via suppressing RAGE/p38/NF-κB signaling and dysbiosis in AlCl3-treated rats;International Journal of Biological Macromolecules;2024-09

3. Investigating the effect of different contents of Mung beans on the structure and function of extruded Buckwheat noodles;Applied Food Research;2024-09

4. Selection of Suitable Organic Amendments to Balance Agricultural Economic Benefits and Carbon Sequestration;Plants;2024-08-30

5. Use of non-conventional raw materials in the production of gluten-free pasta – a review;Potravinarstvo Slovak Journal of Food Sciences;2024-08-20