Sun exposure and high preharvest fruit temperatures increase antioxidants, heat shock proteins and thermotolerance of mango fruit ( <i>Mangifera indica L.</i> )-Reference-Cited by-同舟云学术

Sun exposure and high preharvest fruit temperatures increase antioxidants, heat shock proteins and thermotolerance of mango fruit ( Mangifera indica L. )

Published:2024-03-17 Issue:4 Volume:52 Page:383-408
ISSN:0114-0671
Container-title:New Zealand Journal of Crop and Horticultural Science
language:en
Short-container-title:New Zealand Journal of Crop and Horticultural Science

Author:

Kagy Valérie¹^ORCID,Duret Hélène¹,Mangeas Morgan²,Bouteiller Marcelle¹,Murcia Irma¹,Pineau René²,Amir Hamid²,Brewster Di³,Olsson Shane³,White Anne³,Requejo-Jackman Cecilia³,Jackman Richard³,Thorp Grant³,Clark Chris³,Woolf Allan B.³

Affiliation:

1. Station de Recherche Agronomique de Pocquereux, Institut Agronomique néo Calédonien (I.A.C.), La Foa, Nouvelle-Calédonie

2. Laboratoire Insulaire du Vivant et de l’Environnement (LIVE), Université de Nouvelle-Calédonie, Nouméa, Nouvelle-Calédonie

3. Auckland Mail Centre, The New Zealand Institute for Plant and Food Research Limited, Mt Albert, Auckland, New Zealand

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/01140671.2024.2328112

Reference80 articles.

1. Approaches in Enhancing Thermotolerance in Plants: An Updated Review

2. A new approach to assess the total antioxidant capacity using the TEAC assay

3. Recent Advances on Postharvest Technologies of Mango Fruit: A Review

4. Genetics and physiology of sunscald of fruits

5. Sunburn on apples – preliminary results on an investigation conducted during the 1978/79 season;Bergh O;The Deciduous Fruit Grower.,1980

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