Phytosanitary irradiation effects on fresh produce quality – A review-Reference-Cited by-同舟云学术

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Phytosanitary irradiation effects on fresh produce quality – A review

Published:2024-05 Issue: Volume:211 Page:112855
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Golding John B.,Uthairatanakij Apiradee,Ornelas-Paz José de Jesús,Prakash Anuradha

Funder

NSW Department of Primary Industries

Publisher

Elsevier BV

Reference130 articles.

1. The effect of gamma irradiation as a phytosanitary treatment on physicochemical and sensory properties of Bartlett pears;Abolhassani;J. Food Sci.,2013

2. Effect of γ-irradiation on post-harvest ripening of plantain fruit (Musa paradisiaca) cultivars;Aina;J. Sci. Food Agric.,1999

3. Modelling the interactions between free phenols, L-ascorbic acid, apple polyphenoloxidase and oxygen during a thermal treatment;Aka;Food Chem.,2013

4. Delay in postharvest ripening and senescence of fruits;Akamine,1983

5. Effect of gamma irradiation on storability of apples (Malus domestica L;Al-Bachir;Plant Foods Hum. Nutr.,1999

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