Fabrication and Characterization of Citric Acid-Modified Starch Nanoparticles/Plasticized-Starch Composites-Reference-Cited by-同舟云学术

Fabrication and Characterization of Citric Acid-Modified Starch Nanoparticles/Plasticized-Starch Composites

Published:2008-10-10 Issue:11 Volume:9 Page:3314-3320
ISSN:1525-7797
Container-title:Biomacromolecules
language:en
Short-container-title:Biomacromolecules

Author:

Ma Xiaofei¹,Jian Ruijuan¹,Chang Peter R.¹,Yu Jiugao¹

Affiliation:

1. School of Science, Tianjin University, Tianjin 300072, China, Bioproducts and Bioprocesses National Science Program, Agriculture and Agri-Food Canada, 107 Science Place, Saskatoon, SK, S7N 0X2, Canada, and Department of Agricultural and Bioresource Engineering, University of Saskatchewan, Saskatoon, SK, S7N 5A9, Canada

Publisher

American Chemical Society (ACS)

Subject

Materials Chemistry,Polymers and Plastics,Biomaterials,Bioengineering

Link

https://pubs.acs.org/doi/pdf/10.1021/bm800987c

Reference32 articles.

1. Studies on the properties of natural fibers-reinforced thermoplastic starch composites

2. Phase and glass transition behaviour of concentrated barley starch-glycerol-water mixtures, a model for thermoplastic starch

3. The plastcizers containing amide groups for thermoplastic starch

4. New Approach to Elaborate Exfoliated Starch-Based Nanobiocomposites

5. Production of Thermoplastic Starch/MMT-Sorbitol Nanocomposites by Dual-Melt Extrusion Processing

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