Synthesis, optimization, and characterization of precipitation derived starch nanoparticles from guinea seeds

Author:

Bist Yograj,Sharanagat Vijay Singh,Saxena D.C.

Publisher

Elsevier BV

Reference34 articles.

1. Insights into the relations between particle size and physicochemical properties of starch nanoparticles prepared by combining high-speed shearing with precipitation;Wu;Starch-Starke,2021

2. Ultrasound application for production of nano-structured particles from esterified starches to retain potassium sorbate;Alzate;Carbohydr. Polym.,2020

3. Physicochemical properties of potato starch nanoparticles produced by anti-solvent precipitation;Chacon;Starch-Starke,2020

4. Characterizations of Pickering emulsions stabilized by starch nanoparticles: influence of starch variety and particle size;Ge;Food Chem.,2017

5. Production and characterization of starch nanoparticles by mild alkali hydrolysis and ultra-sonication process;Ahmad;Sci. Rep.,2020

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