Phase and glass transition behaviour of concentrated barley starch-glycerol-water mixtures, a model for thermoplastic starch

Author:

Forssell Pirkko M.,Mikkilä Jaana M.,Moates Graham K.,Parker Roger

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference21 articles.

1. On thermoreversible gels: their classification, relation to phase transitions and vitrification, their morphology and properties.;Callister,1990

2. Ionic mobility and dielectric relaxation in supercooled liquid KCl-glycerol solutions;Champeney;Molecular Physics,1984

3. The effect of solutes on the gelatinization temperature range of potato starch;Evans;Starch/Stärke,1982

4. Plasticization of barley starch with glycerol and water;Forssell;Journal of Macromolecular Science Pure and Applied Chemistry,1996

5. Humidity fixed points of binary saturated aqueous solutions;Greenspan;Journal of Res. Nat. Bureau Stand. A: Phys. Chem.,1977

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