Processing Effects on the Composition of Sea Buckthorn Juice from Hippophae rhamnoides L. Cv. Indian Summer
Author:
Affiliation:
1. Food Research Program, Agriculture and Agri-Food Canada, Pacific Agri-Food Research Centre, Summerland, British Columbia V0H 1Z0, Canada
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf010369n
Reference8 articles.
1. Sea Buckthorn Products: Manufacture and Composition
2. Pear Juice from Bartlett Pear Peels and Cores
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