Sea Buckthorn Products: Manufacture and Composition-Reference-Cited by-同舟云学术

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Sea Buckthorn Products: Manufacture and Composition

Published:1999-08-26 Issue:9 Volume:47 Page:3480-3488
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Beveridge Tom¹,Li Thomas S. C.¹,Oomah B. Dave¹,Smith Allen¹

Affiliation:

1. Food Research Program, Pacific Agri-Food Research Centre, Agriculture and Agri-Food Canada, Summerland, British Columbia V0H 1Z0, Canada, and Panax Q Farm Ltd., Vernon, British Columbia V1B 3C5, Canada

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf981331m

Reference49 articles.

Cited by 249 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Detection and quantification of free amino compounds in selected agricultural by-products with derivatization followed by liquid chromatography-tandem mass spectrometry analysis;Food Chemistry Advances;2024-06

2. OUTCOME OF CO-ADMINISTRATION OF SEA BUCKTHORN FRUIT IN HIGH FAT DIET WISTAR RATS;FARMACIA;2024

3. A Study on the Fruiting and Correlation between the Chemical Indicators and Antimicrobial Properties of Hippophae rhamnoides L.;Horticulturae;2024-01-31

4. Research Status and Development Prospects of Sea buckthorn (Hippophae rhamnoides L.) Resources in China;Forests;2023-12-18

5. Natural vitamins as food antimicrobials in stem and thorn extracts of Hippophae species studied by HPLC-ESI-MS;Food and Humanity;2023-12

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