Nutrient composition, free radical scavenging activities and polyphenol contents of seabuckthorn ( Hippophae tibetana ) Western Himalayas, India-Reference-Cited by-同舟云学术

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Nutrient composition, free radical scavenging activities and polyphenol contents of seabuckthorn ( Hippophae tibetana ) Western Himalayas, India

Published:2021-12-29 Issue:2 Volume:46 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Food Processing Preservation

Author:

Bahukhandi Amit¹^ORCID,Barola Anjali¹^ORCID,Bhatt Indra D.¹^ORCID,Rawal Ranbeer S.¹^ORCID

Affiliation:

1. Center for Biodiversity Conservation and Management G. B. Pant National Institute of Himalayan Environment Almora India

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.16252

Reference49 articles.

1. Nutraceutical potential of North-West Himalayan spices Allium stracheyi and Angelica glauca and their comparison with commonly used spices

2. Optimization of phenolics and dietary fibre extraction from date seeds

3. Comparative studies on the nutritive and anti-nutritive properties of fruits in selected Berberis species of West Himalaya, India

4. Variation in Chemical Constituents and Antioxidant Activity in Yellow Himalayan (R ubus ellipticus Smith) and Hill Raspberry (R ubus niveus Thunb.)

5. Antioxidant Activity and Polyphenolics of Fragaria nubicola: A Wild Edible Fruit Species of Himalaya

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1. The Applications of Ferulic-Acid-Loaded Fibrous Films for Fruit Preservation;Polymers;2022-11-16

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