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Comparative studies on the nutritive and anti-nutritive properties of fruits in selected Berberis species of West Himalaya, India

  • Published:2011-08 Issue:7 Volume:44 Page:2352-2356
  • ISSN:0963-9969
  • Container-title:Food Research International
  • language:en
  • Short-container-title:Food Research International

Author:

Andola Harish Chandra,Rawal Ranbeer Singh,Bhatt Indra Dutt

Funder

Directorate of Arecanut and Spices Development, Kerala

Publisher

Elsevier BV

Subject

Food Science

Reference27 articles.

1. Official methods of analysis;AOAC,1990

2. Chemical analysis of ecological material;Allen,1989

3. Seasonal variation in heavy metals distribution in sediment of Ondo State Coastal region;Asaolu;Ghana. Journal of Chemistry,1997

4. The availability, fruit yield and harvest of Myrica esculenta Buch-Ham ex D.Don in Kumaun (West Himalaya), India;Bhatt;Mountain Research and Development,2000

5. Studies on the Chemical composition of the Ascomycete fungus Phaeangium lefebvrei Pat;Bokhary;Journal of King Saud University,1995

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